About Buram

Buram has stood for honey since 1954. What began as a family business is today a company with its own production in Germany.

From Berlin to Hennigsdorf

In 2005 Buram opened a production facility in Berlin. Today production takes place in Hennigsdorf near Berlin. That is where the honey is bottled, checked and prepared for shipping.

Where the honey comes from

Buram sources honey from beekeepers in various regions of the world. Every delivery is selected before it goes into the jar. What ends up on the shelf is bottled in Germany.

How quality is assured

The site works with strict quality controls. That covers not only the product but the processes around it: goods receipt, bottling, traceability.

Processing and bottling of honey and honey specialities in Hennigsdorf was assessed by TÜV SÜD Management Service GmbH on 5 May 2026 under IFS Progress Food (version 3, Basic + HACCP Level). The confirmation is valid until 29 June 2027: view the confirmation (PDF).

What we make

The range holds honey in several varieties and sizes, fruit spreads, tahini halva as well as bee pollen, honeycomb and honey with royal jelly. Plus gift boxes for anyone who wants to pass some of it on.

Behind the scenes

There is a look behind the scenes on Instagram: @buram.backstage.